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Cranberry Pumpkin Muffins

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Related tags
brunch snacks nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
29%
CHOL
28%
SOD
27%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

1 cup canned unsweetened pumpkin puree

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

2 eggs, lightly beaten

2 teaspoons baking powder

1/8 teaspoon ground cloves

1/2 cup butter, melted

3/4 cup brown sugar, packed

1/4 teaspoon baking soda

2 cups all-purpose flour

1 (8 ounce) package dried, sweetened cranberries

1/4 teaspoon ground ginger

2 teaspoons vanilla extract

1/4 cup buttermilk

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