Strawberry Applesauce

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Marla Meridith


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2 1/2 pounds Apples, cored and cut into chunky pieces

8 ounces fresh or frozen Strawberries, cleaned and trim off stems

1 1/2 – 2 1/4 cups of Water

juice from 1 Lemon

Optional: natural Sweetener to taste

a dollop of thick Greek Yogurt

extra chopped Strawberries

ground spices: Cinnamon, Ginger, Cardamom etc.

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