Gyoza Sauce

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Nutrition per serving    (USDA % daily values)
CAL
9
FAT
1%
CHOL
0%
SOD
18%

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Ingredients for 16 servings

1/2 teaspoon minced fresh ginger root

1/2 cup low-sodium soy sauce

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes

1/3 cup thinly sliced green onions

1 garlic clove, minced

1/2 cup rice vinegar

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