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Sweet And Spicy Chinese Chicken Salad With Sprouts

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Ingredients

8 wonton wrappers, cut into 1/4"-wide strips

1/4 cup rice wine vinegar or white wine vinegar

2 tablespoons hoisin sauce

2 tablespoons water

1 tablespoon grated fresh ginger

1 clove garlic, minced

1/4 teaspoon crushed red-pepper flakes

1 pound mixed greens

1 cup bean sprouts

1/2 pound cooked boneless, skinless chicken breasts, shredded

2 carrots, shredded

2 scallions, thinly sliced

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