Chicken With Tomatillo And Cilantro Sauce

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1 pound tomatillos, husked

3 serrano chiles, stemmed

2 whole skinless chicken breasts (about 2 1/2 lb), halved

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, finely chopped

1/2 cup chopped fresh cilantro, plus extra for garnish

1 teaspoon salt, plus extra for sprinkling

1 tablespoon pumpkin seeds, toasted 5 minutes in dry cast-iron pan over medium heat

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