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Bittersweet Chocolate Irish Whiskey Cake

8 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
121%
CHOL
62%
SOD
5%

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Ingredients for 8 servings

1/2 cup plus 2 tablespoons Irish whiskey

6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped

2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water

1/3 cup blanched almonds (about 2 ounces), lightly toasted

6 tablespoons all purpose flour, divided

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided

7 tablespoons vanilla sugar , divided

3 large eggs, separated

Pinch of fine sea salt

2 ounces semisweet chocolate, chopped

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