Flank Steak Sandwiches With Blue Cheese

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Southern Living


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2 large sweet onions

4 tablespoons olive oil, divided

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

3 red bell peppers

6 (2- to 3-oz.) ciabatta or deli rolls, split*

5 ounces soft ripened blue cheese

1 1/2 cups loosely packed arugula

Herb-Marinated Flank Steak

6 tablespoons mayonnaise

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