Mediterranean Citrus Olive Oil Cake With Sweet Basil Drizzle And Candied Olives (Gluten Free)

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2/3 cup extra virgin olive oil (plus a 1 Tbls for oiling the pan)

1/2 cup brown rice flour (extra finely ground)

2 tbsp potato starch

2 tbsp tapioca flour

3/4 x Almond Flour/Meal

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp xanthan gum

1/8 tsp salt

2 large eggs

1 3/4 cup granulated white sugar

grated zest of four medium lemons or other citrus fruit of your choice

2/3 cup citrus fruit juice (fresh)

confectioners sugar (powdered sugar) to dust the top of the cake

packed 3/4 cup fresh basil

1/3 cup simple syrup

1/3 cup water

1 tsp superfine sugar

1/4 cup pitted kalamata olives

1/2 cup simple syrup

granulated white sugar

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