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Shrimp & Grits

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 c. water

1 c. grits (regular or quick-cooking, but not instant)

3 Tbsp. salted butter

Tabasco sauce to taste

2 cups (8 ounces) shredded sharp cheddar cheese

1 pound shrimp, peeled and deveined

6 oz. regular (not thick-sliced or maple) bacon, cut into bite-sized pieces

1 Tbsp. + 1 tsp. lemon juice

2 Tbsp. fresh chopped parsley

1 c. thinly sliced green onions

2 cloves garlic, minced

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