Yukon Gold Pancakes With Yogurt-Cream Sauce

By Food52
3 faves
More from this source
Food52

Comments

Add a comment

Ingredients

1 pound (about 3 large) Yukon Gold potatoes – peeled, grated

2 tablespoons potato starch (residue left after soaking and draining the potato water)

2 cups combined - finely chopped leeks and shredded carrots

3 tablespoons heavy whip cream

1/2 teaspoon fresh ground nutmeg

1/4 teaspoon kosher salt

1/8 teaspoon white pepper (or cayenne or an extra kick)

1/4 cup panko (or less, judged by feeling for a mixture that holds loosely together)

Canola oil

Pats of unsalted butter

Parmigiano-Reggiano, fresh micro plane grated - for sprinkling on top

1/2 cup plain whole-milk Greek yogurt

3 tablespoon heavy whip cream

Fresh ground Nutmeg – to taste

White pepper – to taste (or cayenne for an extra kick)

You might also like

Lemon Poppyseed Ricotta Pancakes
Picky Palate
Iced Blueberry Crumble Pancakes
Picky Palate
Chocolate Eggnog Baby Pancakes
Picky Palate
Honey, Wheat And Flaxseed Pancakes {Healthy}
Picky Palate
Boxty Potato Pancakes
A Spicy Perspective
Savory Vegetable Pancakes
Gluten Free Goddess
Yukon Gold Potato Pancakes With Chives, Smoked...
Williams-Sonoma
Fancy Potato Pancake With Herbed Sour Cream
Every Day with Rachael Ray
Chocolate Chip-Banana Pancakes
Betty Crocker
Mother Earth Pancakes
Betty Crocker