Yukon Gold Pancakes With Yogurt-Cream Sauce

By Food52
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1 pound (about 3 large) Yukon Gold potatoes – peeled, grated

2 tablespoons potato starch (residue left after soaking and draining the potato water)

2 cups combined - finely chopped leeks and shredded carrots

3 tablespoons heavy whip cream

1/2 teaspoon fresh ground nutmeg

1/4 teaspoon kosher salt

1/8 teaspoon white pepper (or cayenne or an extra kick)

1/4 cup panko (or less, judged by feeling for a mixture that holds loosely together)

Canola oil

Pats of unsalted butter

Parmigiano-Reggiano, fresh micro plane grated - for sprinkling on top

1/2 cup plain whole-milk Greek yogurt

3 tablespoon heavy whip cream

Fresh ground Nutmeg – to taste

White pepper – to taste (or cayenne for an extra kick)

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