Artichoke And Sun-Dried Tomato Chicken

By Sunset
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2 tablespoons olive oil

4 boned skinned chicken breast halves (8 oz. each)

2 large shallots, minced

3 garlic cloves, minced

1/2 cup reduced-sodium chicken stock

8 ounces marinated artichoke hearts, halved

1/4 cup sliced oil-marinated sun-dried tomatoes

About 1/2 tsp. salt

About 1/4 tsp. freshly ground black pepper

1/4 cup sliced basil

1/4 cup freshly and finely shredded parmesan

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