Beer Brats With Onions And Peppers

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Nutrition per serving    (USDA % daily values)
CAL
735
FAT
158%
CHOL
47%
SOD
139%

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Ingredients for 3 servings

1-2 teaspoon olive oil

24 ounces beer

hot peppers (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)

mustard

Serve with

hot dog buns

6 bratwursts

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