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Herb Butter Burgers

By Sunset
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Ingredients

1 1/2 pounds freshly ground chuck

1 teaspoon salt

1 stick (1/2 cup) butter, frozen and then half of it grated into large bowl (use the other half as your handle and reserve it afterward for another use)

2 tablespoons mixed minced herbs (such as parsley, thyme, rosemary, and dill)

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