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Vegetable Flatbread Pizzas

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main-dish gluten free low carb nut free vegetarian lunch

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Ingredients

4 10-inch flatbreads or flour tortillas

4 tablespoons olive oil

1 cup pitted, chopped black olives

1 12-oz. jar marinated artichoke hearts, drained and chopped

1 12-oz. jar roasted red peppers, drained and chopped

8 ounces goat cheese, crumbled

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