Cranberry Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
95%
CHOL
50%
SOD
68%

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Ingredients for 12 servings

3/4 cup light brown sugar , firmly packed

2 cups cranberries , fresh or frozen (If using frozen, thaw first)

4 tablespoons sweet butter , very soft

1/4 teaspoon cinnamon

2 large eggs

1/2 teaspoon salt

12 tablespoons sweet butter , very soft

1 teaspoon baking powder

2/3 cup sour cream , room temperature

7/8 cup white sugar (1 cup minus 2 tablespoons)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 3/4 cups cake flour

Cake

1 large egg yolk

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