Salmon Pecan-Crusted Tartlets

By Oprah
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1 can (6 ounces) premium skinless, boneless, pink salmon , drained

1/4 cup finely chopped dill pickle

1 Tbsp. finely chopped onion

1/3 cup mayonnaise or salad dressing

1/2 cup (2 ounces) shredded mild cheddar cheese

1 Tbsp. lemon juice

1/2 tsp. dried dill weed

1 box Pillsbury® refrigerated pie crusts , softened as directed on box

1/3 cup Fisher® Chef's Naturals® pecan cookie pieces or finely chopped Fisher® Chef's Naturals® chopped pecans

1 package (3 ounces) cream cheese , softened

1 sprig dill weed

2 wedges lemon

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