Crusted Ahi Tuna With Pomegranate Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
31%
CHOL
22%
SOD
7%

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Ingredients for 4 servings

1/2 cup crushed coriander seed

1/3 cup pink peppercorns (optional)

Two 8-ounce log-shaped pieces sushi-grade #1 ahi or bluefin tuna

1/3 cup cracked black peppercorns

½ cup fennel seed

Kosher salt  

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