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Lemon Souffle Pudding

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Food.com
Related tags
dessert nut free vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
32%
CHOL
62%
SOD
10%

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Ingredients for 6 servings

1/4 teaspoon salt

1/8 teaspoon cream of tartar

3 large eggs , separated

1/3 cup all-purpose flour (50 grams)

1/3 cup lemon juice , fresh (80 ml)

2 tablespoons lemon zest (4 grams)

3 tablespoons unsalted butter , room temperature

1 teaspoon pure vanilla extract

1 cup whole milk (240 ml)

1 cup granulated sugar , divided

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