Shrimp With Cilantro Pesto

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1 lime

1 1/2 cups fresh cilantro leaves

2 green onions, chopped

2 tablespoons toasted chopped pecans

1 clove garlic, chopped

1 teaspoon sugar

2 tablespoons vegetable oil

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

3/4 pound raw medium-size shrimp, peeled and deveined

1 tablespoon extra-virgin olive oil

Kosher salt

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