FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black Bean And Chorizo Soup With Cumin Toasts And Salsa Verde

Comments

Add a comment

Ingredients

1 1/2 cups chopped Spanish chorizo, about 6 ounces

1 1/2 cups chopped onion, about 1 onion

1 1/2 cups peeled and chopped carrots, about 2 carrots

1/2 cup olive oil

3 cloves garlic, minced

1 pound dried black beans, about 2 1/2 cups

6 cups water

2 fresh bay leaves

1/2 teaspoon sea salt

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1/2 teaspoon salt

8 slices country white bread

1 jalapeño, minced (remove the seeds and center for a milder flavor)

Juice and zest of 1 lemon

2 garlic cloves, minced

1/4 teaspoon salt

1 packed cup Italian parsley

2 packed cups cilantro

1/4 cup olive oil

You might also like

Pumpkin Chorizo And Black Bean Soup
Closet Cooking
Black Bean And Chorizo Soup
Whipped
Black Bean Chorizo Soup
Knorr
Black Bean Soup For Daddy
In Erika's Kitchen
Black Bean And Chorizo Soup
Food.com
Negra Modelo Chorizo & Black Bean Soup
Food.com
Cuban Black Bean Soup
Food.com
Mushroom And English Chorizo Minestrone
The British Larder
Pork And Chorizo Meatballs With Pozole Broth Re...
Food Republic
Dinner Tonight: Caldo Gallego
Serious Eats