Warm Potato Salad With Cilantro & Toasted Cumin

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
46%
CHOL
0%
SOD
234%

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Ingredients for 4 servings

2 tbsp kosher salt

2 pounds red potatoes, chopped into roughly 2-inch pieces

1 bunch cilantro, stems trimmed and removed

3 large Shallots

1/4 cup Olive Oil

1 1/2 tbsp Cumin

1/2 x Lemon

Freshly ground black pepper

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