The Best Burger You'll Ever Have: Burger With Sundried Tomato And Basil Aioli On A Toasted Brioche Bun

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2/3 lb grass-fed ground beef

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

2 cloves garlic

For the buns:

4 slices challah bread

1 tablespoon butter

For the aioli:

2 tablespoons mayonnaise

2 sundried tomatoes

4 basil leaves

1 cloves garlic

1 teaspoons pepper

For the side:

4 small purple potatoes

3 small sweet yellow carrots

1 tablespoon olive oil

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