Lemon Layer Cake With Curd And Blueberries

13 faves
More from this source
Whole Living


Add a comment


Vegetable oil, cooking spray

1 1/2 cups cake flour (not self-rising), sifted

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup plus 2 tablespoons granulated sugar

1/2 cup skim milk

1/3 cup canola oil

1 1/2 teaspoons pure vanilla extract

Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice

4 large egg whites, room temperature

1 tablespoon confectioners' sugar

4 large egg yolks, lightly beaten

Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice

1 1/3 cups granulated sugar

1/3 cup cornstarch

Pinch of salt

1 teaspoon pure vanilla extract

1 1/3 cups blueberries, lightly crushed

You might also like

Lemon Layer Cake With Lemon Curd And Mascarpone
Lemon Layer Cake With Lemon Cream Frosting
Lemon Curd Layer Cake
Lemon Curd Layer Cake With White Chocolate Butt...
Triple-Lemon Layer Cake
Fine Cooking
Lemon Drizzle Layer Cake
Chef: Jo Wheatley
Lemon Layer Cake With Cranberry-Lemon Curd
SF Gate
Lemon Layer Cake
Raspberry And Lemon Layer Cake
Lemon Curd Layer Cake