Lemon Layer Cake With Curd And Blueberries

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Whole Living

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Ingredients

Vegetable oil, cooking spray

1 1/2 cups cake flour (not self-rising), sifted

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup plus 2 tablespoons granulated sugar

1/2 cup skim milk

1/3 cup canola oil

1 1/2 teaspoons pure vanilla extract

Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice

4 large egg whites, room temperature

1 tablespoon confectioners' sugar

4 large egg yolks, lightly beaten

Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice

1 1/3 cups granulated sugar

1/3 cup cornstarch

Pinch of salt

1 teaspoon pure vanilla extract

1 1/3 cups blueberries, lightly crushed

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