Shrimp Quesadillas Grande

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
146%
CHOL
184%
SOD
239%

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Ingredients for 2 servings

1 tablespoon vegetable oil

1 pound uncooked shrimp (26-30 count), peeled, deveined and coarsely chopped

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

4 flour tortillas (10-inch)

2 cups shredded Mexican cheese blend (about 8 ounces)

1/2 cup drained canned black beans

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