Smoky Potato Pancakes

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Ingredients

2 center-cut hickory-smoked bacon slices

2 cups chopped onion

1 cup thinly sliced leek

3 garlic cloves, chopped

1 1/2 pounds shredded peeled baking potato (about 2 large)

1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 large eggs

1 tablespoon butter

1/4 cup reduced-fat sour cream

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