Fettuccine With Goat Cheese And Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
57%
CHOL
34%
SOD
29%

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Ingredients for 4 servings

1 cup scallion, sliced

10 small kalamata olives

4 1/2 ounces goat cheese, crumbled

1 medium yellow bell pepper

2 teaspoons dried oregano

2 garlic cloves , minced

8 sun-dried tomatoes

12 ounces fettuccine pasta , cooked and kept warmed

1 tablespoon olive oil

1 tablespoon capers , drained & rinsed

1/4 cup fresh basil , slivered

1 medium red bell pepper

1/4 cup chicken broth

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