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Gluten Free Chocolate Cake In A Mug (Version 1)


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1/4 cup Bob’s Red Mill Organic High Fiber coconut flour

2 tablespoons Sweet Tree coconut palm sugar OR Stevia Extract in the Raw

2 tablespoons cocoa powder (I used Dagoba Organic Chocolate Unsweetened Drinking Chocolate)

1 teaspoon cinnamon

1 egg

3 tablespoons light coconut milk

3 tablespoons canola oil

1/4 teaspoon gluten free, pure vanilla extract

2 tablespoons unsweetened shredded coconut or chocolate chips (I used Scharffen Berger’s 70% Cacao Bittersweet Chocolate Baking Chunks)

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