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Meatball Sliders

2 faves
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
130%
CHOL
36%
SOD
22%

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Ingredients for 20 servings

2 (28-ounce) cans whole tomatoes in juice

1/4 cup olive oil

1 medium onion, finely chopped

5 garlic cloves, minced

1 teaspoon sugar

1 Turkish or 1/2 California bay leaf

3 cups coarse fresh bread crumbs (6 slices firm white sandwich bread)

2/3 cup whole milk

1 pound ground pork

1 pound ground beef chuck (not lean)

4 garlic cloves, minced

1 1/2 cups grated pecorino Romano (1/4 pound)

2 large eggs, lightly beaten

1/2 cup finely chopped flat-leaf parsley

1/2 teaspoon dried oregano

2 cups vegetable oil

20 small (2-inch) soft buns or rolls, split

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