Rosemary Lentils

44 faves | 4 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
10%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 cup dried French green lentils

2 shallots, finely chopped (about 1/2 cup)

1 garlic clove, crushed with the flat side of a large knife

1 sprig fresh rosemary

1 bay leaf

1 teaspoon coarse salt

1 teaspoon red wine vinegar

2 teaspoons extra-virgin olive oil

Freshly ground pepper

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