Port Soaked Melon And Ham Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
44%
CHOL
23%
SOD
86%

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Ingredients for 4 servings

6 fresh figs, quartered

3 ounces Manchego, or other hard sheep cheese, shaved

French bread croutons

1/2 to 3/4 cup Tawny Port

2 small ripe cantaloupes, halved lengthwise, seeds and fibers discarded

6 ounces very thinly sliced Serrano ham, or prosciutto

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