Steak With Potato And Blue Cheese Salad Recipe

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1 pound small red potatoes (about 12)

kosher salt and black pepper

1/4 cup plus 1 tablespoon olive oil

4 small steaks (such as Newport, flat iron, or top round; 1 1/2 pounds total)

1/4 cup crumbled blue cheese (about 1 ounce)

2 tablespoons white wine vinegar

1 small head Boston lettuce, torn (about 4 cups)

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