Pull-Apart Cheesy Onion Bread

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1 1/2 sticks cold unsalted butter, 1 stick cubed

1 large onion, finely chopped

1 tablespoon poppy seeds

Kosher salt and freshly ground pepper

1 cup coarsely shredded Gruyère cheese (3 ounces)

2 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

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