Red Snapper Baked In Salt With Romesco Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
70%
CHOL
42%
SOD
8801%

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Ingredients for 8 servings

3 large plum tomatoes

2 large red bell peppers

1 medium onion (unpeeled)

4 tablespoons olive oil, divided

1 dried ancho chile*

1/2 cup sliced almonds

1/4 cup extra-virgin olive oil

3 garlic cloves

2 tablespoons Sherry wine vinegar

1 slice wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup)

1 teaspoon pimentón or other imported sweet paprika (see note below)

2 2-pound whole red snappers

6 pounds coarse kosher salt

3 cups water

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