Slow Cooker Wild Rice Medley

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
12%
CHOL
1%
SOD
28%

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Ingredients for 12 servings

1 1/2 cups uncooked wild rice

2/3 cup chopped celery

1 tablespoon butter or margarine, melted

2 teaspoons chopped fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon pepper

1 large onion, chopped (1 cup)

2 medium carrots, chopped (3/4 cup)

3 1/2 cups vegetable broth (from 32-oz carton)

1/3 cup pine nuts

1/2 cup chopped dried cherries

Chopped fresh Italian (flat-leaf) parsley, if desired

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