Lamb Shank & Sweet Pepper Ragù

More from this source
Fine Cooking

Comments

Add a comment

Ingredients

3/4 to 1-1/2 cups homemade or low-salt canned beef broth

1/2 cup extra-virgin olive oil

2 medium red bell peppers, seeded and cut into small dice (about 2-1/2 cups)

Kosher salt and freshly ground black pepper

1 bay leaf

2 medium cloves garlic, finely chopped

1 28-oz. can imported Italian plum tomatoes, preferably San Marzano

1 medium yellow onion, finely chopped (about 1-1/2 cups)

1/2 cup all-purpose flour

1 cup dry white wine

Pinch crushed red pepper flakes

4 lb. lamb shanks (about 2 large or 3 medium), trimmed of excess fat

You might also like

Slow Cooker Stuffed Peppers
Ragu
Chicken Fajita Grilled Pizzas
Ragu
Ragu Turkey Chili Mac
Ragu
Lasagna With A Twist
Ragu
Slow Cooker Jambalaya
Ragu
Slow Cooker Spinach Lasagna
Ragu
Mexicali Pizzas
Ragu
Bacon & Cheese Stuffed Chicken
Ragu
Chicken Alfredo With Fettuccine
Ragu
Mexican Lasagna
Ragu