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Polenta Pizza With Spinach, Mushrooms, Bacon & Tomatoes

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2 tbsp extra virgin olive oil, more for pan

1/2 cup whole milk

2 1/2 cup water


1 cup coarse cornmeal

Freshly ground black pepper

5 x strips of bacon, cooked crisp and crumbled

10 oz cremini mushrooms, chopped

2 cup baby spinach

1 x roma tomato, sliced

1 cup shredded fontina cheese

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