Zucchini & Potato Scramble With Bacon

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1 small potato, grated (or 1 1/2 cups refrigerated shredded potato)

1/2 zucchini, diced

1/2 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon pepper

Cooking spray

2 large eggs, whisked

Salt and pepper, to taste (optional)

2 slices cooked turkey bacon

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