FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seafood Paella With Spinach And Arugula

14 faves

Comments

Add a comment

Ingredients

1/4 cup extra-virgin olive oil, preferably Spanish

1 bunch scallions, white, light-green and dark-green parts, thinly sliced (1 1/2 cups)

4 packed cups baby spinach and arugula (6 ounces)

2 cups Bomba rice (15 ounces)

7 cups low-sodium chicken broth

1 medium tomato, seeded and diced

1/2 teaspoon smoked paprika

1/4 teaspoon saffron threads, crushed and mixed with 1 tablespoon water

Kosher salt and freshly ground pepper

1 pound peeled and deveined medium shrimp

1 pound mussels, scrubbed

You might also like

"Paella" Couscous Salad
Epicurious
Paella Salad
Martha Stewart
Paella Couscous Salad With Shrimp
Lauren's Latest
One- Pot Paella
Prevention
Shrimp Paella Salad
Kraft Foods
Paella Salad
Kraft Foods
One- Pot Paella
Men's Health
Quick Paella
Betty Crocker
Shrimp Paella Salad
Betty Crocker
Paella Valencia
Foodista.com