Hot Sausage Dip

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Nutrition per serving    (USDA % daily values)
CAL
67
FAT
19%
CHOL
8%
SOD
6%

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Ingredients for 48 servings

1 (8 ounce) package cream cheese

1 pound ground pork sausage

1 tablespoon crushed red pepper

1 (16 ounce) container sour cream

1 1/2 cups chopped onions

1 (10 ounce) can diced tomatoes with green chile peppers, drained

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