Wild Rice Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
17%
CHOL
31%
SOD
25%

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Ingredients for 12 servings

3 tablespoons butter, melted

1 1/2 teaspoons ground nutmeg

3 cups all-purpose flour

5 cups water

1 teaspoon vanilla extract

1 tablespoon baking powder

3 cups buttermilk

3/4 teaspoon salt

3 eggs

1/4 cup white sugar

1 1/4 cups wild rice

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