Coconut French Toast With Warm Orange-Pineapple Syrup

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Oxmoor House

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Ingredients

9 (1/4-inch-thick) slices diagonally cut French bread baguette

1/2 cup egg substitute

3/4 cup fat-free half-and-half

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon coconut extract

1/8 teaspoon salt

Cooking spray

6 tablespoons flaked sweetened coconut, toasted

9 tablespoons Orange-Pineapple Syrup

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