Frosted Rhubarb Cookies

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1 (3 ounce) package cream cheese, softened

1 1/2 cups diced fresh rhubarb

1/2 teaspoon salt

2 eggs

3 cups all-purpose flour

1 cup shortening

1 1/2 cups packed brown sugar

3 teaspoons vanilla extract

1 1/2 cups confectioners' sugar

1 teaspoon baking soda

3/4 cup flaked coconut

1 tablespoon butter, softened

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