Banana Bars With Vanilla Bean Cream Cheese Frosting

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1/2 cup butter, softened

1 1/2 cups white sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla extract (I used Beanilla’s Vanilla Bean Paste)

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1 cup mashed ripe bananas

2 (8) ounce package cream cheese, softened

1 stick unsalted butter; softened

2 lbs. confectioners’ sugar

2 teaspoons vanilla extract (I used Beanilla’s Vanilla Bean Paste)

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