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Braised Pork Ribs With Green Tomato

Nutrition per serving    (USDA % daily values)
CAL
893
FAT
208%
CHOL
82%
SOD
116%

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Ingredients for 4 servings

4 country style pork ribs (about 2 pounds)

1 tablespoon extra-virgin olive oil

2 tablespoons minced garlic, divided

grated zest of 1 pink grapefruit

4 sprigs rosemary

1 leek, white & light green parts thinly sliced

2 carrots, peeled and diced

1/4 cup white vermouth

juice of 1 pink grapefruit

4 cups diced green tomato

2 tablespoons honey

1 cup vegetable stock (or chicken stock, or water)

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