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Ingredients

1 can white beans, cannellini

1 can garbanzo beans

1/2 cup sun-dried tomato strips- pure state - no oil (bagged)

1 cup fresh basil

1/2 cup lemon juice

6-8 cloves garlic

3/4 tsp truffle salt (or sea salt)

1/3 cup olive oil (add more or less to suit your preferences)

1 heaping scoop of tahini, optional

fresh pepper

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