Old-Fashioned Chicken Noodle Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
88%
CHOL
65%
SOD
17%

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Ingredients for 6 servings

1 Tbs. canola oil

1 chicken, 3 1/2 to 4 lb., quartered

Salt and freshly ground pepper, to taste

2 large yellow onions, cut into 1/2-inch rounds

4 large carrots, peeled and cut into 1/2-inch &nbsp rounds

1 bunch celery, tops and bottoms trimmed, cut &nbsp into 1-inch chunks

4 cups low-sodium chicken broth

2 quarts water

1 bay leaf

2 fresh thyme sprigs

1/2 tsp. ground coriander

1/2 lb. dried fettuccine, broken into 2-inch pieces

1 Tbs. finely chopped fresh flat-leaf parsley

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