Lemon Whoopie Pies

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1 1/2 c. flour

1/2 t. baking powder

1/4 t. baking soda

1/4 t. salt

6 T. unsalted butter, at room temperature

1 c. sugar

1 T. lemon zest, finely grated

1 egg

1 T. freshly squeezed lemon juice

1 t. vanilla

1/2 c. buttermilk

3/4 c. (6 oz.) cream cheese, at room temperature

2 T. freshly squeezed lemon juice

2 3/4 c. confectioner's sugar

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