Mario Batali's Tortelloni Di Treviso With Fonduta Di Parmigiano

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
235%
CHOL
230%
SOD
39%

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Ingredients for 4 servings

4 heads radicchio di Treviso

4 tablespoons virgin olive oil

1 medium red onion

1/2 cup grated parmigiano reggiano plus 1/2 cup

2 bunches Italian parsley, finely chopped to yield 1/2 cup

salt and pepper

1 tablespoon balsamic vinegar

1 recipe basic pasta, rolled to thinnest setting on machine

1 cup whipping cream

2 egg yolks

1/4 fresh grated nutmeg

8 tablespoons butter

3 1/2 cups unbleached all-purpose flour plus 1/2 cup

4 extra large eggs

1/2 teaspoon olive oil

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