Beer Cheese Soup Vi

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
41%
CHOL
19%
SOD
31%

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Ingredients for 8 servings

1/2 teaspoon prepared Dijon-style mustard

1 cup chopped celery

1 (12 fluid ounce) can or bottle beer

8 ounces shredded Cheddar cheese

1/2 cup all-purpose flour

3 (14.5 ounce) cans chicken broth

2 tablespoons butter

1 cup chopped onion

1 cup chopped carrots

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