Fettuccine With Quick Ragu

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Ingredients

1/2 onion

1 stalk celery, cut into 4 pieces

1 small carrot, cut into 4 pieces

1 clove garlic

1/2 teaspoon chopped fresh rosemary

3 tablespoons extra-virgin olive oil

1 pound ground veal or turkey

Kosher salt and freshly ground pepper

1 28-ounce can crushed tomatoes

1/2 cup whole milk

12 ounces fettuccine

Freshly grated parmesan cheese, for serving

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